{"product_id":"guanciale","title":"Guanciale - Artisan Italian Cured Pork Jowl","description":"\u003cp\u003eTraditional \u003cstrong\u003eGuanciale\u003c\/strong\u003e is made from carefully selected pork jowl, seasoned with salt, black pepper and aromatic spices before being slowly cured for a minimum of three months. The result is a rich, buttery texture and deep savoury flavour that has made guanciale an essential ingredient in classic Italian cuisine.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike pancetta or bacon, guanciale is prized for its high fat content, which gently renders during cooking to create exceptional depth of flavour. Whether crisped on a Neapolitan pizza or used in an authentic Carbonara or Amatriciana, it's an ingredient that lets simple recipes shine.\u003c\/p\u003e\n\u003cp\u003eSold in one piece of 1,5kg.\u003c\/p\u003e\n\u003cp\u003eAt Licoli, we use guanciale on our \u003cstrong\u003epizza Melanzana\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Licoli Antwerp","offers":[{"title":"Default Title","offer_id":59047314358620,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/4689\/4940\/files\/DSC06353.jpg?v=1788792363","url":"https:\/\/licoliantwerp.com\/products\/guanciale","provider":"Licoli Antwerp","version":"1.0","type":"link"}