Luca Fabozzi,our passionate pizzaiolo, founded Licoli with the intention of creating a creative space where he could share his culinary vision with the world. Together with his team, he focuses on using the freshest ingredients available, crafting traditional Neapolitan pizzas with his signature 72-hour fermented sourdough base. While honoring Neapolitan traditions, each pizza is reimagined with a fresh perspective, combining authenticity with inventive flavors for a truly unique dining experience.