Fresh Smoked Provola by Licoli is made from 100% Belgian cow’s milk, sourced locally and crafted fresh every week in Gent. Naturally smoked over beechwood, it offers a delicate smoky aroma while maintaining a soft, creamy texture that melts beautifully on pizza.
Used daily in the Licoli pizzeria, this provola adds depth and complexity without overpowering the other ingredients. Perfect for white pizzas, mushroom combinations, or any pizza that deserves an extra layer of flavour. Best enjoyed fresh.
Preorders until Monday to get freshly made provola delivered in the same week.
