The foundation of every great pizza.
Molino Dalla Giovanna’s Napoletana Tipo 00 flour is crafted specifically for authentic Neapolitan pizza. Milled from carefully selected Italian and European wheats, it offers excellent strength, elasticity and extensibility, making it ideal for long fermentation and beautifully light, airy crusts.
Whether you’re baking in a wood-fired oven, an Ooni or your home pizza oven, this is the flour trusted by pizzaiolos who refuse to compromise.
At Licoli, we believe exceptional pizza begins with exceptional flour.
