Extra-Aged Parmigiano Reggiano PDO is selected for its exceptional depth, complexity, and long maturation. Crafted in the protected region of Emilia-Romagna and aged far beyond the standard, this Parmigiano develops an intense, aromatic profile with a dry, crumbly texture and pronounced crystalline structure.
Available in two rare ageing profiles, this cheese is ideal for finishing Neapolitan pizza, grating over pasta, or enjoying on its own in thin shards.
Choose your ageing
40+ Months Aged
Bold and complex with notes of roasted nuts, dried fruit, and umami. Firm texture with visible crystals and a long, savory finish.
60+ Months Aged (Ultra-Aged)
Extremely rare and deeply concentrated. Very dry, intensely aromatic, with sharp, spicy notes and exceptional crunch. A true connoisseur Parmigiano.
Used in professional kitchens and selected for customers who value authenticity, provenance, and time-driven flavor.
