Neapolitan Pizza Workshop
Regular price€120,00
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Learn how to make authentic Neapolitan pizzas entirely from scratch.
Guided by one of the LICOLI chefs, you’ll explore every step of the process – from the foundations of sourdough to baking and finishing your pizzas in a 500°C oven.
A hands-on experience that brings together craftsmanship, flavour, and the joy of sharing good food.
Included:
- Welcome drink
- Pizza dinner (excl. drinks)
- Recipe to recreate at home
All workshops will be held at Licoli, Generaal Lemanstraat 54 2600 Antwerp.
Starting times
- 27/04 - 18h30
- 25/05 - 16h00 (Holiday)
- 15/06 - 18h30
Further details will be shared via email.